What You Need:
2-3 Chicken Breasts (thawed)
1 Can of Low Sodium Chicken Broth
1 Can of Water (reuse the can from the broth)
Salt, Pepper, & Garlic Powder to Taste
What You Need To Do:
In you crock pot, combine the chicken broth, water, chicken breasts, salt, pepper, and garlic. Cook on high for 4 hours.
Chicken in the Crock Pot
At about the 3 1/2 hour mark, test your chicken by trying to pick it up with a fork, if the chicken falls apart then it is done! Take the chicken out of the crock pot and put it into a bowl or on a plate to cool off.
Once the chicken is cool, use a fork to shred the chicken up. Add mayonnaise and mustard until you receive a creamy consistency. Add a teaspoon of water to loosen it up as your chicken may be looking a little dry. Add salt, pepper, and garlic to taste. Serve with crackers or on a sandwich.
*MCO Tip: Make a sandwich by using Wheat bread and mozzarella or cheddar cheese, broil (or use a toaster oven) until the cheese melts. Its AMAZING.