Strawberry Blondies

I found this recipe in one of my old issues of The Food Network Magazine (V 4, N 4) and booked marked it instantly. I finally had a few minutes to make it so I did. Oh man is it good. Mr. Hunky told me he wanted me to stop making such tasty treats because he eats to much of them, but I, being the great fiancé that I am, ignored him :). As a result, he's gone back for thirds in the last hour. I completely recommend making these! They're amazing

You'll need:

4 Tablespoons of Unsalted Butter
1 Cup of Light Brown Sugar (I used dark, still amazing)
1 1/2 Teaspoons of Vanilla Extract
1 Egg
3/4 Cup of Flour
1/2 Teaspoon of Salt (which I completely forgot to add, oops!)
1/4 Teaspoon of Baking Powder
1/4 Cup of Butterscotch Chips
1/4 Cup of Chopped Walnuts
3 Tablespoons of Strawberry Jam

What You Need To Do:

-Preheat your oven to 350•, line a baking pan with foil (leave an overhang on the sides, you'll need to pick it up later), grease the foil with butter or cooking spray.
-Put the butter and the brown sugar in a microwave safe bowl and microwave until the butter is melted. Mix together.
-Add Vanilla, stir.
-Let the mix cool slightly and then add your egg, stir
-Add flour and baking powder and stir until completely combined.
-Stir in the butterscotch chips and the walnuts.
-Spread the batter into your pan (Don't forget to grease it!).
-Take three spoonfuls (I only did two) of strawberry jam and drop it onto the batter. Take a butter knife and gently swirl the jam around the batter.
-Bake for 20-30 minutes depending on your oven (keep an eye on it).
-Once it's finished, let it cool for 15 minutes. After the 15 minutes has passed, take the foil and lift it out of the baking pan and transfer it to a wire rack to cool completely. Once it's completely cool remove from the foil and cut it into small pieces!

And you've got yummy little Strawberry Blondies!!!