I started by putting two chicken breasts in the crock pot with a can of reduced sodium chicken broth, salt, pepper and garlic powder on high for 6 hours. When that was finished I put the chicken breasts in a bowl an shredded the chicken with a fork.
I then preheated the oven to 350- once it was ready to go I put in tortillas for about 8 minutes to brown and get crunchy. While the tortillas were in the oven, in a skillet I added minced garlic, lime juice, corn and black beans until they were heated and the corn starting to brown.
Once I took out the tortillas I threw on lots of cheese, the shredded chicken, and the black bean/corn mixture, chopped cilantro and a little more cheese. Once everything looked yummy I put it back in the oven for about three minutes until the cheese was melted!
I served these pizzas with my homemade salsa (see recipe) and homemade guacamole and chips!! For extra taste you could add sour cream!
This looks so good! I will definitely be making this soon! Thanks for the recipe!
ReplyDeleteThis sounds yummy. I would of never thought of using lime juice and black beans.
ReplyDeleteWow, this looks pretty cool. I miss the Cuban Flavors of Miami!
ReplyDeleteThat looks so good. My daughter would love helping make this.
ReplyDeleteOhh, that does look pretty tasty! You're making me hungry!
ReplyDeleteYes, this makes me crave it for lunch.
ReplyDeleteI love new pizza ideas! Can't wait to try this with my boys
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